Mackeson Triple Stout Clone
7 lbs. LME
1 lb. Chocolate Malt
1½ lbs. Black Patent Malt
12 oz. Crystal Malt
12 oz. Lactose
2 oz. Kent Goldings leaf hops
1 tsp. Salt
1 tsp. Citric Acid
2½ tsp. Yeast Nutrient
1 pkg. Ale Yeast
Procedure:
Bring extract syrup and enough water to make 3 gallons to boil. Add crystal malt. Boil 10 minutes. Add hops. Boil 5 minutes. Turn off heat. Add chocolate and black patent malt in grain bag. Steep 10 minutes. Sparge grain bag with 2 gallons boiling water. Add lactose. Pitch yeast and ferment. When bottling, prime with malt extract.
Specifics:
Original Gravity: 1.057
Final Gravity: 1.022
Secondary Ferment: 5-6 weeks
Good luck,
Wild