- Recipe Type
- Extract
- Yeast
- Wyeast 1084
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.078
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 45.8
- Color
- 13.9
- Primary Fermentation (# of Days & Temp)
- 7/68
- Secondary Fermentation (# of Days & Temp)
- 14/68
BeerSmith Recipe Printout - www.beersmith.com
Recipe: New Ireland IPA
Brewer: knipknup
Asst Brewer:
Style: English IPA
TYPE: Extract
Taste: (???)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.071 SG
Estimated Color: 13.9 SRM
Estimated IBU: 45.8 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 73.7 %
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 10.5 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.5 %
8.0 oz Munich Malt (10.0 SRM) Grain 5.3 %
1.00 oz Cluster [6.70%] (60 min) Hops 20.6 IBU
1.00 oz Hallertauer [4.80%] (60 min) Hops 14.8 IBU
0.50 oz Cascade [5.60%] (15 min) Hops 4.3 IBU
0.50 oz Williamette [4.10%] (15 min) Hops 3.1 IBU
0.50 oz Cascade [5.60%] (5 min) Hops 1.7 IBU
0.50 oz Williamette [4.10%] (5 min) Hops 1.3 IBU
0.50 oz Cascade [5.60%] (Dry Hop 7 days) Hops -
0.50 oz Williamette [4.10%] (Dry Hop 7 days) Hops -
0.50 oz Oak Chips (Secondary 7.0 days) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
5.72 gal Boise, ID Water
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Notes:
------
Page 99 of Beer Captured (variation)
OG measured 1.078 at 74F 1/15/07 and in primary
Bubbling already at 19:30, pitched at 16:30. Wow!
Measured gravity from primary to secondary was 1.021 01/24/2007
Gravity from secondary to keg was 1.019 02/02/2007
Used Hickory chips instead of oak 'cuz that's what I had.
-------------------------------------------------------------------------------------
Recipe: New Ireland IPA
Brewer: knipknup
Asst Brewer:
Style: English IPA
TYPE: Extract
Taste: (???)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.071 SG
Estimated Color: 13.9 SRM
Estimated IBU: 45.8 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 73.7 %
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 10.5 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.5 %
8.0 oz Munich Malt (10.0 SRM) Grain 5.3 %
1.00 oz Cluster [6.70%] (60 min) Hops 20.6 IBU
1.00 oz Hallertauer [4.80%] (60 min) Hops 14.8 IBU
0.50 oz Cascade [5.60%] (15 min) Hops 4.3 IBU
0.50 oz Williamette [4.10%] (15 min) Hops 3.1 IBU
0.50 oz Cascade [5.60%] (5 min) Hops 1.7 IBU
0.50 oz Williamette [4.10%] (5 min) Hops 1.3 IBU
0.50 oz Cascade [5.60%] (Dry Hop 7 days) Hops -
0.50 oz Williamette [4.10%] (Dry Hop 7 days) Hops -
0.50 oz Oak Chips (Secondary 7.0 days) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
5.72 gal Boise, ID Water
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Notes:
------
Page 99 of Beer Captured (variation)
OG measured 1.078 at 74F 1/15/07 and in primary
Bubbling already at 19:30, pitched at 16:30. Wow!
Measured gravity from primary to secondary was 1.021 01/24/2007
Gravity from secondary to keg was 1.019 02/02/2007
Used Hickory chips instead of oak 'cuz that's what I had.
-------------------------------------------------------------------------------------