hossua
Member
Ok, I am on my second full batch of apfelwein and was wondering about carbing some.... I bottled my last batch about a month ago in normal 750 ml wine bottles. Pitched montrachet both times, love the stuff uncarbed, but was curious about what it would be like with some carbonation.
I was thinking about priming with apple juice concentrate or honey, not really sure if it is worth it though... Thoughts?
I was thinking about priming with apple juice concentrate or honey, not really sure if it is worth it though... Thoughts?