i have this ipa fermenting but i would like to try to make it a dipa. this currently has about 6%abv and 46 ibus. i want to make it around 8 -9% abv and at least 70 ibus
Kit Profile:
Original Gravity: 1.066
Malts & Specialty Grains
- 9 lbs. Light DME
- 1lb. Caramel 60L (Steeping Grains)
Hops
- 3 oz. Centennial (Bittering/Flavor/Aroma)
- 1 oz. Cascade (Dry Hop)
Yeast
- Choice of Safale-05 / Danstar Premium Ale Yeast / White Labs California Ale Yeast
id like to add another variety of hops to the list also. any ideas would be appreciated.
Kit Profile:
Original Gravity: 1.066
Malts & Specialty Grains
- 9 lbs. Light DME
- 1lb. Caramel 60L (Steeping Grains)
Hops
- 3 oz. Centennial (Bittering/Flavor/Aroma)
- 1 oz. Cascade (Dry Hop)
Yeast
- Choice of Safale-05 / Danstar Premium Ale Yeast / White Labs California Ale Yeast
id like to add another variety of hops to the list also. any ideas would be appreciated.