Great Lakes Eliot Ness

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Haven't made it, but from Clone Brews:

10.25# 2 row
8 oz 40 crystal
1.5# munich
1 oz Tettnanger (bittering)
2 oz Hallertau (bittering)
1/2 oz hallertau (flavor)
1/4 oz tettnanger (flavor)
Wyeast 2206
 
Hey, this is one of my favorite beers, big fan of many of the GLBC's beers, and I think this recipe sounds pretty good.. Just curious if you possibly had an extract/specialty grains version of this beer, or could convert it somehow? I'm trying to figure it out myself, but I'm really impressed with your results and if you had any ideas? Thanks a lot.
 
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