BassettWrangler
Active Member
my apflewein is fermenting for 2 weeks now, I was thinking of adding some spices? Has anyone added ground cinnamon? if so how much and when? My thought was to add in the bottom of my bottling bucket before i transfer and bottle then let the cinnamon do its work while it ages? also any other spices anyone has added?
my batch was
5gal meijer brand cider
2 lbs corn sugar
o.g. 1.065 2 weeks in 1.050 g
Lavlin k1 yeast
my batch was
5gal meijer brand cider
2 lbs corn sugar
o.g. 1.065 2 weeks in 1.050 g
Lavlin k1 yeast