payton34 Well-Known Member Joined Dec 5, 2009 Messages 191 Reaction score 1 Location grand rapids Dec 4, 2010 #1 i have a ris that i am bourbon aging and i would like to pull a small amount out of the fermenter for a contest. how much sugar should i use per bottle?
i have a ris that i am bourbon aging and i would like to pull a small amount out of the fermenter for a contest. how much sugar should i use per bottle?
Pappers_ Moderator Emeritus HBT Supporter Joined Jan 31, 2009 Messages 17,908 Reaction score 4,419 Location Chicago Dec 5, 2010 #2 Another victory for the search function! The google search works really well here, in my experience. Glad you found your answer.
Another victory for the search function! The google search works really well here, in my experience. Glad you found your answer.