So who's brewing this weekend?

Doing a Blonde Ale this weekend.

I had a double brew this weekend, A rogue Dead Guy clone, and a Sweetwater type IPA......both are bubbling away in their fermenters as I type this......and I'm also enjoying a Hopslam also...

About to start a Rochefort 10 clone...big starter, big grain bill/fermentables....wish I was doing big volume!

Going to pick up 250lbs of grains from a group buy tomorrow, and then hope to do my first 10 gallon batch on Sunday. Tasty McDole's APA.

Back to back brews this weekend. Planning a Bohemian Pilsener (full boil extract) for Saturday and a Munich Helles (AG) for Sunday. Starters for both are currently in the fridge and have a nice layer of yeast eager to munch on some wort. I'll probably bottle up the Hefeweizen I brewed a couple of weeks ago, too.

Oh, and the hop rhizomes have arrived at the LHBS, so there may be some gardening. Big weekend for beer!

I'm brewing this weekend. My pipeline is empty

I'm thinking Denny Conn's RyePA, but with the hops bill tweaked to go with what's in the freezer, particularly the half-pound of Citra I've been meaning to play around with.

I'll probably start a batch of skeeter pee too. Summer's on the way.

Brewing Tomorrow.

American Pale Centenniale.

Janet's Brown tomorrow.

My house ESB recipe...its new so wish me luck

bgruis said:

My house ESB recipe...its new so wish me luck

Click to expand...

Good luck, but luck really shouldn't be needed...

What's the recipe you're going with (more out of curiosity)?? I brewed what I hope will become my house ESB on 3/10... Going to add dry hops to it tonight, and plan on bottling towards the end of next week. Trying to figure out what to brew on that same day/evening...

In contention for the next brewing are:
Breakfast Stout (coffee, chocolate, and maybe a late addition of maple syrup)
Dirty Blonde ale
A BIG F'ing Barley Wine
Or something completely different...

im brewing... finally! 3g of a doppelbock...

Golddiggie said:

Good luck, but luck really shouldn't be needed...

What's the recipe you're going with (more out of curiosity)?? I brewed what I hope will become my house ESB on 3/10... Going to add dry hops to it tonight, and plan on bottling towards the end of next week. Trying to figure out what to brew on that same day/evening...

In contention for the next brewing are:
Breakfast Stout (coffee, chocolate, and maybe a late addition of maple syrup)
Dirty Blonde ale
A BIG F'ing Barley Wine
Or something completely different...

Click to expand...

I just posted the recipe on the boards...it's called "Storm Mountain ESB".
I believe you can see it on my profile as well.


It's an americanized ESB to bring the cost down..MO is getting really expensive..

Grapefruit Wheat tomorrow for me..

My first beer should be done in about a week, so I'm making another to be ready when I'm done with that. A belgian honey blonde ale.

on Monday I'm brewing a Black IPA aka Cascadian Dark Ale aka Bullsh!t Hoppy Porter

AHS Anniversary Hefeweisen this weekend.

I'm gonna take a stab at a rye PA somethingorather. I have rye, I have 2 row, and 2 yeast starters going. US05 from 6 batches ago and a German ale yeast. Whatcha all think? Also a ton of hops left over.
I'm thinking the name should have "Bastard " in it somewhere.

Brooklyn-Brewtality said:

on Monday I'm brewing a Black IPA aka Cascadian Dark Ale aka Bullsh!t Hoppy Porter

Click to expand...

OHHHH I've been wanting to do a black IPA. :rockin:

Its an Irish Red on the docket for me today

A Ruinanation knock off on Sunday.

Got the starter going yesterday on some Wyeast 1968. I am going to make an ESB of sorts, but with what I have on hand. That means it won't have any Marris Otter or other true British ingredients. I'm just aiming at the same color and ibu range and using the 1968. I don't have a name for it yet. Based on the yeast I should probably call it Extreme Flocculation.

bottling a bourbon barrel porter.

tomorrow I'm doing a partial mash pliny-ish brew

Tomorrow I'm doing my Belgian Wit recipe. 10 gallons with a buddy of mine. I'm hoping the rain holds out!

brewing my first kolsch.

Whoot!! Third week in a row of brewing! Hefeweizen AG!

First attempt at a 5 gallon AG batch...RyePA with Amarillo, Centennial, and Summit hops! Pitching on either wlp001 or 002.

brewing a pale ale right now...brewing a porter tomorrow...

Love double brew weekends

Ordinary bitter for tomorrow, might do a double brew, the other would be a wit.

Brewing the AHS Lemon Wheat and IPA this weekend!

Brewing a Marris Otter and Amarillo semi-SMaSH. Semi because it's a partial mash combined with Light DME. OG: 1.070 IBU: 60 US-05

Splitting a double batch of hefe for two five gallon batches and pitching different yeast in each. Actually I'm not sure which yeasts...

I'm brewing Mr. Wort's Pale Ale tomorrow.

Sent from my SGH-T959 using Home Brew Talk

Ditto bmason, I'm brewing EdWorts Haus Pale in about an hour from now. I've got that "It's brew day!" feeling... kind of like Christmas... with beer.

10 gallons of Rye Blonde Ale. Gonna be a gorgeous day here too!

Brewing my first Imperial Russian Stout

My recipe
Type: Extract
Coffee Russian Imperial Stout

---- Crisp Chocolate Malt 0.5 lb
---- Belgian Pilsner 0.5 lb
---- Briess Pilsen (Extra) Light Dry Extract 10 lb
---- Crisp Black Malt 0.5 lb
---- Briess White Wheat 0.25 lb
---- Franco-Belges Kiln Coffee 0.25 lb
---- Northern Brewer Pellets - Dual Purpose Hop 9.5% AA 2 oz@60 min
---- Galena Pellets - Mainly Bittering Hop 11.0% AA 1 oz@30 min
---- White Labs California Ale - WLP001

OG FG IBU SRM ABV
1.101 1.024 55.2 37.20 10.09

I made a big starter (half gallon)
Going to steep my grains at 155 for 45 minutes
Then I'm going to ferment at 65 degrees
Planning on racking onto a double shot of espresso in secondary...

I'm kind of going for a dieu du ciel peche mortel taste. :rockin:

brewing up a batch of Edworts haus pale ale. I have made this off and on over the past year or so and always enjoy it.

https://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/

Brewed a Belgian Pale yesterday that I'm hoping will fix the stuck ferment on my Quad. Brewing an American Light Lager tomorrow for a Fourth of July party.

The snow has finally melted in MN! I'm brewing up 10 gal of BierMuncher's Cream of 3 Crops for Memorial Day weekend.

Brewing a porter similar to ed's bee cave porter today. It's going to be a great day to brew!