lapaglia
Well-Known Member
1 Gal Unfiltered pasteurized Apple Juice -3/4 cup
OG 1.050,
1 teas. Nutrient,
1/4 teas. Energizer,
aerated 1L for 2 minutes O2.
Pitched 1/4 cup water with EC-1118 yeast.
Started on 9/27/2008
Fermented at 65-67 Deg F.
Stopped on 10/17/2008 after 2 tests in 3 days FG of 1.002
Added 1 teaspoon Peptic enzyme
Cleared on 11/20/2008
Sat on the counter in a 73 degree room with an airlock until yesterday.
Bottled with one oz of corn sugar dissolved in 1/4 cup boiling water.
9 bottles and some left. The amount left is about 4 oz and it went in the fridge in a glass with a cover to chill. 24 hours later it was tasted.
Its watery, and has a strange semi bitter after taste. Not at all enjoyable. No vinegar taste. Just nasty. Ill leave it until Christmas just to see but I don't expect it to be anything worth wile.
Any ideas?
OG 1.050,
1 teas. Nutrient,
1/4 teas. Energizer,
aerated 1L for 2 minutes O2.
Pitched 1/4 cup water with EC-1118 yeast.
Started on 9/27/2008
Fermented at 65-67 Deg F.
Stopped on 10/17/2008 after 2 tests in 3 days FG of 1.002
Added 1 teaspoon Peptic enzyme
Cleared on 11/20/2008
Sat on the counter in a 73 degree room with an airlock until yesterday.
Bottled with one oz of corn sugar dissolved in 1/4 cup boiling water.
9 bottles and some left. The amount left is about 4 oz and it went in the fridge in a glass with a cover to chill. 24 hours later it was tasted.
Its watery, and has a strange semi bitter after taste. Not at all enjoyable. No vinegar taste. Just nasty. Ill leave it until Christmas just to see but I don't expect it to be anything worth wile.
Any ideas?