DonRikkles
Well-Known Member
It's time to brew a Saison! The non-snowstorm that is now leaving DC has me thinking of warmer months and I just concocted this saison recipe. Any feedback is appreciated.
3 gal
OG: 1.055
FG: 1.009
SRM: 6.4
IBU: 30.9
ABV: 6.0%
BU:GU .556
Saison du ete dore
5.5 lb Belgian Pils
1.0 lb Vienna
.5 lb Wheat malt
.2 lb crystal 80 (for color)
.4 oz Sorachi Ace @ 60
.25 oz Saaz @ 15
.25 oz Saaz @ 5
Pitch Wyeast 3711 at 70deg
I'm not sure how high I can get the temperature, but I'd try to get it as high as possible.
Thanks!
3 gal
OG: 1.055
FG: 1.009
SRM: 6.4
IBU: 30.9
ABV: 6.0%
BU:GU .556
Saison du ete dore
5.5 lb Belgian Pils
1.0 lb Vienna
.5 lb Wheat malt
.2 lb crystal 80 (for color)
.4 oz Sorachi Ace @ 60
.25 oz Saaz @ 15
.25 oz Saaz @ 5
Pitch Wyeast 3711 at 70deg
I'm not sure how high I can get the temperature, but I'd try to get it as high as possible.
Thanks!