dkevinb
Well-Known Member
Noobie extract beer, something I put together out of bits and pieces - Vienna lager LME, light DME, and Cascade hops. It wouldn't win any prizes, but I like it.
Yeah, but when people have 15 different glasses that's ridiculous. I think you just need a pint, snifter, tulip, and mason jar.
Noobie extract beer, something I put together out of bits and pieces - Vienna lager LME, light DME, and Cascade hops. It wouldn't win any prizes, but I like it.
It wouldn't win any prizes, but I like it.
Had a 26 stitch and mr. Leaux him self finally put his stamp of approval on it, then had what was labeled as an ipa but to me seamed to be a saison, anyone else have this beer and think saison I harvested the slury from the bottle so looks like I got a saison yeast in the bank after I build it up
If you have more than 15 different glasses like I do ( way more) then it makes the beer taste even better lol
Sent from Patty's pub while playing CharDee MacDennis.
I like to try to use them all but I have a couple I like to use mainly. Depends on the style but I prefer a snifter over standard pint anyday
Sent from the town of Rock Ridge. "Excuse me while I whip this out"
I should have clarified, I meant "use" lol. I have so many different kinds from events and gifts, but I only use a few. Unless I'm wearing a horsemask, then I drink out of a French jelly glass.
Really?
I'd say I use a snifter 90% of the time, I'll use a pint when I'm drinking something really low abv so I don't have to get up as often
If you were drinking OUT OF a horse mask... Now that would be something.
If you have more than 15 different glasses like I do ( way more) then it makes the beer taste even better lol
Sent from Patty's pub while playing CharDee MacDennis.
So excited right now I can't stand it! Just found out the brewery is 100% privately funded as soon as the investors (who will receive interest instead of ownership) get copies of the business plan. Now all we need is a location and to order the brew house, fermeters, brites, walkin, etc. Celebrating with a ten fidyView attachment 183733
So excited right now I can't stand it! Just found out the brewery is 100% privately funded as soon as the investors (who will receive interest instead of ownership) get copies of the business plan. Now all we need is a location and to order the brew house, fermeters, brites, walkin, etc. Celebrating with a ten fidyView attachment 183733
It really has aged nicely. I just wish I had more then one left.
So excited right now I can't stand it! Just found out the brewery is 100% privately funded as soon as the investors (who will receive interest instead of ownership) get copies of the business plan. Now all we need is a location and to order the brew house, fermeters, brites, walkin, etc. Celebrating with a ten fidyView attachment 183733
Woo hoo! Congrats! When's opening day?
So excited right now I can't stand it! Just found out the brewery is 100% privately funded as soon as the investors (who will receive interest instead of ownership) get copies of the business plan. Now all we need is a location and to order the brew house, fermeters, brites, walkin, etc. Celebrating with a ten fidyView attachment 183733
Thank you! Lead time on the system is around 90 days or so. I'm guessing 3 to 4 months out
Madrugada Obscura. Good grief there is a lot going on here. Up front it's got a strong lactic sour, very sour, then comes some malt sweetness, then figs and dates, and finally roastiness, hop bitterness, prunes, bile (yes, I said bile), and then a combination of flavors I can't really describe. If you put a wicker chair, a pile of oak leaves, and a wet horse in the same room and then covered the floor in a mixture of prune juice, raisin pure, apple cider vinegar, and black patent malt then that smell is what the finish on this beer tastes like to me. This is serious stuff, and I'm afraid I'm not quite up to it. I can appreciate how complex it is, but this beer makes me feel like a rookie! I can hear my palate screaming "Uncle, uncle I say!"
Ridiculously cool bottle/label/art
View attachment 183731
Black as the time of night it was named for
View attachment 183732
**Edit**
I'm at the end of the bottle now. It has warmed up considerably and that vinegar finish reminds me of bile with every sip. This one is just not up my alley. For reference this was blend 15 bottled on 2/26/13
Maybe you should build up to it lol but JP makes some of the best sours out there period.
Maybe you should build up to it lol but JP makes some of the best sours out there period.
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