jamesnsw
Well-Known Member
- Joined
- Mar 2, 2009
- Messages
- 842
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I wanted to make some 30-minute mozzarella the other night, and realized my bottle of citric acid was nowhere to be found. Did some searching, and saw that a 1/3 cup of lemon juice would work. I was somewhat unconvinced, but it turned out exactly the same as with citric acid. Probably won't even bother buying more citric acid- unless someone knows of a problem with using lemon juice.