Pilsner Malt

Critter · Apr 30, 2011

I just made a kolsch with 80% Premium Pilsner Malt. The color seems to be a little darker than I would expect. The recipe called for German (2row) Pilsner Malt. Is there any difference between the two? Can't find much info on the web about it.

ArcaneXor · Apr 30, 2011

I never heard of the maltster Premium. In any case, what did you use for the other 20% of your grain bill?

Critter · Apr 30, 2011

10% munich, 10% pale wheat

khugs21 · Apr 30, 2011

I Think its made by rahr. AHS has premium pilsner but states its made by rahr

BigEd · Apr 30, 2011

Various pilsner malts do vary in color but the differences are very small. A 10% Munich addition is going to darken the color. It's your choice but a traditional Kolsch has no Munich malt and that alone would make it lighter in color.

ArcaneXor · Apr 30, 2011

Yeah, the Munich will darken it a bit, especially if it's Dark Munich. Try reducing the amount next time or use Vienna instead.

Critter · May 1, 2011

Awesome advice. Thanks

Pilsner Malt

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