senorswiss
Well-Known Member
I've done some searching, but couldn't find quite what I'm looking for.
So my landlord is resurfacing our patio, which is where the heat pumps are. We will be losing the AC for several days very soon (probably this weekend, while I will be out of town). Temps are forecast to be around 90 F. I've currently got 15 gallons of beer in my brew closet.
One of these I will get kegged and in the keezer before hand, but the other two are not ready.
My extra pale ale has been in primary for over two weeks, and my Scottish 80 has been in primary + secondary for over a month, now. Since the main fermentation is long over on these beers, I'm not sure how much I should worry about the imminent temperature rise. Any thoughts?
So my landlord is resurfacing our patio, which is where the heat pumps are. We will be losing the AC for several days very soon (probably this weekend, while I will be out of town). Temps are forecast to be around 90 F. I've currently got 15 gallons of beer in my brew closet.
One of these I will get kegged and in the keezer before hand, but the other two are not ready.
My extra pale ale has been in primary for over two weeks, and my Scottish 80 has been in primary + secondary for over a month, now. Since the main fermentation is long over on these beers, I'm not sure how much I should worry about the imminent temperature rise. Any thoughts?