miatawnt2b
Well-Known Member
I tried a wheat beer using WB-06. It was a straight 60/40 beer. I pitched the 06 and fermented at 68-70*F.
My thoughts? Very plain and not exciting at all. Other than the cloudiness, it almost like I fermented this beer with an american ale yeast. There are not any yeast characteristics that you would expect with a wheat yeast.
BORING.
I have another package of the stuff, so If anyone has ideas on changing fermentation temps or other things I could try to get a different profile, I am all ears.
-J
My thoughts? Very plain and not exciting at all. Other than the cloudiness, it almost like I fermented this beer with an american ale yeast. There are not any yeast characteristics that you would expect with a wheat yeast.
BORING.
I have another package of the stuff, so If anyone has ideas on changing fermentation temps or other things I could try to get a different profile, I am all ears.
-J