Problem with my cider?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

xunedeinx

Well-Known Member
Joined
Oct 23, 2006
Messages
54
Reaction score
0
It stopped bubbeling early today, so just before (9pm) i took a taist.

At first it seems ok, a little green..

But when it gets to the back of my mouth, it gets this sourish taist...like, really icky.

Is that the yeast and go away with age, or is that a problem? There is no visible infection or anything, and everything looks clean. Although, cider is still very cloudy, being it just stopped most the bubbeling.
 
Didn't you just make this cider last week? It takes 4-6 months for my ciders to mature.
 
Back
Top