recipe suggestions?

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Burro2882

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Location
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Does this recipe look ok for a belgian strong dark:
Any suggestions?

6 lbs. DME
1 lb Belgian Biscuit
.5 lb British Chocolate
.5 lb Brown Sugar

.5 oz Tettnanger pellets 60 min
.5 oz Cascade 40 min

Steep grains for 30 minutes at 155*
 
well actually i could use suggestions for a good yeast. i have been using Safeale 04 but sure this isnt the best
 
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