BadgerBrigade
Well-Known Member
Hi everybody, I have a question about fermenting fruit...
Would that be making cider? If I brew grapes is it going to be called wine or cider? And why?
And last, I have a list of fruit and I'm wondering what I can make cider out of and what I can't..
I know I can do:
apples
pears
peaches
Can I do:
Plums
Apricot
Strawberries
Blueberries
BlackBerry
Keewee
Watermelon
Honey dew and cantaloupe melon
Banana- can you even juice a banana? If you mix it was something like peach juice will it ferment? I only ask about that non-Juice giving fruit because I love banana and would love to figure a way to make an alcoholic beverage out of one..
Oranges??
(if this is an off-the-wall set of questions please bear with me, I'm new at this)
Would that be making cider? If I brew grapes is it going to be called wine or cider? And why?
And last, I have a list of fruit and I'm wondering what I can make cider out of and what I can't..
I know I can do:
apples
pears
peaches
Can I do:
Plums
Apricot
Strawberries
Blueberries
BlackBerry
Keewee
Watermelon
Honey dew and cantaloupe melon
Banana- can you even juice a banana? If you mix it was something like peach juice will it ferment? I only ask about that non-Juice giving fruit because I love banana and would love to figure a way to make an alcoholic beverage out of one..
Oranges??
(if this is an off-the-wall set of questions please bear with me, I'm new at this)