For session beers that don't really need too much time to age (Irish Red, IPA, Amber, Pale), I've been doing a simple system:
1 week in primary
1 week in secondary
1 week cold aging in keg/force carbing ("set-and-forget" method)
My question is if the force carbonation is interfering with any aging. Should I cold age it for a week, then hit it with the co2? Or should I just save time by aging AND carbing at the same time?
Thanks!
1 week in primary
1 week in secondary
1 week cold aging in keg/force carbing ("set-and-forget" method)
My question is if the force carbonation is interfering with any aging. Should I cold age it for a week, then hit it with the co2? Or should I just save time by aging AND carbing at the same time?
Thanks!
