aoverturff
Member
I made an american wheat beer last weekend, all grain. I know that most wheat beers come bottle conditioned/unfiltered and encourage you to swirl the yeast into your glass. If all that yeast is considered good in a store-bought wheat beer, do I really need to rack it to a secondary (and leave behind some yeast) before I bottle, or can I just bottle it from the primary after another week or so?