Loweface
Well-Known Member
Hey,
I have 23L of Cider fully fermented that NEEDS to leave the primary (been in 5 weeks). If I split the batch among 4-5, 5 Litre bottles I could flavour some in the secondry, correct?
My question is: What should I add to my Cider?
(Looking for 3 good ideas)
Thanks
I have 23L of Cider fully fermented that NEEDS to leave the primary (been in 5 weeks). If I split the batch among 4-5, 5 Litre bottles I could flavour some in the secondry, correct?
My question is: What should I add to my Cider?
(Looking for 3 good ideas)
Thanks