bobbthebeerfrog
Member
- Joined
- Jun 23, 2013
- Messages
- 6
- Reaction score
- 1
- Recipe Type
- Partial Mash
- Yeast
- White Labs Californian Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- Color
- Amber
- Primary Fermentation (# of Days & Temp)
- 9 days // 20C
- Additional Fermentation
- Dry hopping 6 days
- Tasting Notes
- Amber Californian Ale 5.5% // Hoppy as hell!
320g Crystal Malt - 80L
3kg Liquid Light Malt Extract
500g Light Dry Malt Extract
Steep grain, add water up to 5 gallons (23L). Add LME, DME, boil.
Bittering Hops
30g Centennial (60 min)
30g Centennial (15 min)
30g Centennial (5 min)
add finings (optional)
30g Centennial (0 min / shut off)
Cool quickly
Pitch yeast (I made a small starter pot to allow the yeast to develop while the rest cooled)
9 days primary fermentation @ 20C
Dry hopping
Add to primary after SG has finished dropping (9 days)
day 1 // 30g Experimental 366
day 3 // 30g Experimental 366
day 4 // 30g Experimental 366
day 6 // 30g Experimental 366
Rack to secondary container, cover hose with muslin gauze to filter hops and add 80g of brewing sugar then bottle.
Happy days!
3kg Liquid Light Malt Extract
500g Light Dry Malt Extract
Steep grain, add water up to 5 gallons (23L). Add LME, DME, boil.
Bittering Hops
30g Centennial (60 min)
30g Centennial (15 min)
30g Centennial (5 min)
add finings (optional)
30g Centennial (0 min / shut off)
Cool quickly
Pitch yeast (I made a small starter pot to allow the yeast to develop while the rest cooled)
9 days primary fermentation @ 20C
Dry hopping
Add to primary after SG has finished dropping (9 days)
day 1 // 30g Experimental 366
day 3 // 30g Experimental 366
day 4 // 30g Experimental 366
day 6 // 30g Experimental 366
Rack to secondary container, cover hose with muslin gauze to filter hops and add 80g of brewing sugar then bottle.
Happy days!
