westwoodbrewer
Member
So if using FWH as a substitute for bittering hops, if you plug them into a recipe calculator, should you just add 10% to your IBU total?
From a lot of my reading, many people seem to consider FWH as a substitute for your late hop additions. Is there any reason that I couldn't do both? Adding aromatics won't effect my FWH will it. And no, cost is not a concern, as I have inane amount of hops at my disposal.
Also, I was wondering if ph was altered, and how or if, you felt it effected your grain bill.
Thanks
From a lot of my reading, many people seem to consider FWH as a substitute for your late hop additions. Is there any reason that I couldn't do both? Adding aromatics won't effect my FWH will it. And no, cost is not a concern, as I have inane amount of hops at my disposal.
Also, I was wondering if ph was altered, and how or if, you felt it effected your grain bill.
Thanks