sweaterman
Well-Known Member
I am natural carbing some root beer, but I am also adding some Tamarind Syrup to it. The tamarind syrup has a touch of cider vinegar in it. I am wondering if this will kill the yeast making it unable to carbonate the root beer. The only thing I can find by googling it doesn't pertain to brewing; if you wanna read about yeast infections try googling "cider vinegar and yeast".