- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 3
- Original Gravity
- 1.042
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 20
- Color
- 9
- Primary Fermentation (# of Days & Temp)
- 31
- Tasting Notes
- Aroma:malt, fruit, sweet spices Taste: malt, Rye, slight fruitiness
Code:
3 Gallons
Rye 25% 1.5lbs
Vienna 33% 2lbs
German Pils 33% 2 lbs
Crystal 20 8% 0.5lbs
1 Pie pumpkin Microwaved and scooped out, not puree'd
Hops
40 min 0.5 oz Goldings 2.5 AAU
20 min 0.25 oz Golding 1.125 AAU
20 min 0.25 oz Hallertau 1 AAU
0 min 1 tsp Pumpkin pie spice mix
0 min 0.25 tsp Cloves
Mash at 154, Mash out 170.
OG 1.042 Ferment 4 weeks at 67F
20 IBU ABV 5%I just bottled today so any tasting impressions are for uncarbed beer. It's pretty good. I'd back down the rye a bit next time maybe as much as half, or up the pumpkin spice and cloves. It tastes much more balanced as it warms. Straight out of the fridge and all you can taste is the rye spice/bitterness.
http://imgur.com/ZJmvS
