kansas_cty_shfl
Active Member
Need a little help here. I've had a pretty consistent off flavor in most of my beers. Sometimes it's faint, some it's not, sometimes it's not there at all. I'm thinking it's a band-aid like flavor and my tap water has chlorine in it so I'm wondering if that is the culprit. I began filling up my 10 gallon mash tun and tossing a campden tablet in but that hasn't seemed to make a difference. Just last night I got to thinking that I mix up my oxyclean and star-san with my tap water to clean and sanitize my bottling bucket and carboy on brew day. Is there any way there would be enough residual chlorine from that to cause off flavors or do I need to start looking for something else?