mcmidc
Well-Known Member
I'm brewing an American Pilsner kit that came with S-23 and recommends using it at 60-72 for a clean taste. Anyone have experience with this yeast. I was thinking 10-14 days in the primary at around 65, then going to a two week secondary at 55, then lagering another month or so at 40 in the keg. Do you guys think this is the best way to go about fermenting with this yeast?