liebertron
Well-Known Member
Ive made about 12 batches now. My first one was DISGUSTING (tasted like strong yeasty tap water) and all after that have been really good until batches 11 and 12. Batch 11 was a raging ***** clone. Half the bottles were awesomely hoppy. The other half of bottles foamed a TON and again tasted like strong yeasty tap water... it was grossssssss. Then my latest batch, a brown nut ale, was watery! It was my first batch kegging, but I really doubt that was the reason... What the hell!!!
raging ***** clone was fermented for 2 weeks, secondary 2 weeks, bottled and aged 4 weeks...
brown nut ale was in primary for 4 weeks, secondary for 4 weeks, and cold crashed into a keg...
any ideas?
...hopefully not all is lost - i have a porter and a irish red ale fermenting...
Mike
raging ***** clone was fermented for 2 weeks, secondary 2 weeks, bottled and aged 4 weeks...
brown nut ale was in primary for 4 weeks, secondary for 4 weeks, and cold crashed into a keg...
any ideas?
...hopefully not all is lost - i have a porter and a irish red ale fermenting...
Mike