Caboose
Well-Known Member
I know I am about to open a huge can of worms by asking this but its a semi emergency.
I am about to bottle my Coopers Real Ale and realized I didn't order priming sugar with it. I don't have any form of glucose/dextrose. I have seen you can use table sugar/sucrose as a substitute. If so, for a 5 gal batch how much should I use? I have heard 3/4 cup with 2 cups of water.
Any advice would be helpful!
I am about to bottle my Coopers Real Ale and realized I didn't order priming sugar with it. I don't have any form of glucose/dextrose. I have seen you can use table sugar/sucrose as a substitute. If so, for a 5 gal batch how much should I use? I have heard 3/4 cup with 2 cups of water.
Any advice would be helpful!