Well I've decided that I'm not going to brew again until the fall because it's just too hot. I really underestimated how much beer I needed to carry us through the summer so I was thinking of just dumping some lemonade and some type of alcohol into a keg and force carbonating it. Anyone done this? What type of alcohol? Grain alcohol? Vodka? I'm assuming I don't need to boil the lemonade since the alcohol content is instantly where it needs to be... is this true? Any input appreciated.