Question about boiling

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
J

Juilin

Active Member
Joined
Jan 27, 2011
Messages
34
Reaction score
0
Location
Seattle
In my attempts to get a full boil going on my stove, I have a question.

I have 5.8 gallons of wort on the burner and I'm trying to get it to a full, roiling boil. I can get a weak boil just by straddling two burners. I was wondering if i cover 1/4-1/2 of the top of the pot with a lid if there would be any ill effects on the final product. I'm pretty sure it would come to a full boil if I just did that.
 
I had the same problem on my stove in my apartment. I considered getting a heat stick, but after having my brews turn out really good, I decided it was fine. I don't imagine having the lid on for a little bit to get it there would be a problem but as long as it's boiling, weak or full, I think that's enough.
 
Buy a big roll of aluminum foil and wrap the pot in a few layers all the way up to the top.... then bring it to a boil with the lid on.. remove the lid and start your timer.
 
I have the same problem with my stove. I leave the lid 3/4 on, just so the pot can vent. It boils, life is good.
 

Similar threads

Lazer_Lad
Apartment Brewing with Mediocre Stove Top
Replies
29
Views
1K
z-bob
z-bob
Dave77
Full Boil VS Partial Boil
Replies
18
Views
2K
Beermeister32
Beermeister32
Lollim96
Can someone please explain AG brewing in mash tune that don’t have elements? Like cooler tuns?
Replies
13
Views
1K
marx2k
M
weshammers
Boiling Pot
Replies
10
Views
944
MrClint
MrClint
Z
Another taking FG question
Replies
15
Views
824
Ramjet
R
InkBird 300

Latest posts

Back
Top