I just pitched yeast (smack pack) on an american pale ale (1.054 @ 76 deg). I didn't realize until after I pitched that the nutrient pack wasn't all the way broken. It only had a pin hole and almost all of the starter pack was still in the little bag. By the time I pitched, the entire pack was swollen a little, but not like a balloon.
1. Should I be concerned
2. What do I do if I see no activity after a day or so?
Thanks
1. Should I be concerned
2. What do I do if I see no activity after a day or so?
Thanks