New post a picture of your pint

Premium American Lager. Light and refreshing.



Kal

Dixon9717 said:

From my front porch with a Mosaic grapefruit bomb

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You had better move that glass away. North korea might bomb it.

woo_pig said:

You had better move that glass away. North korea might bomb it.

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not on trump's watch

A half yard of Cranberry Lambic

Been almost a month...

Can we get some more beer photos, please?

If you post it, I will "like" it.

Thank you.

My new favourite summer beer: Electric Hop Candy Jr (A New England style Pale Ale)

.

Kal

I like those glasses!

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Enjoying a pint of Sierra Nevada Pale Ale. Go Broncos!

Rye IPA

Amarillo SMaSH. View attachment ImageUploadedByHome Brew1505189055.827824.jpg

HB Porter

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First LODO attempt: a brown ale.
Man, what a brewday.
Beer is drinkable, but the photo looks better than it is.

This is the Austin Homebrew Supply summer pale ale recipe, first brew in over 2 years!

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Congratulations, Jb. That looks awesome.

Went and did my duty today and voted. Obligatory post-vote pint after getting home.

dttk0009 said:

Went and did my duty today and voted. Obligatory post-vote pint after getting home.

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Obĺigatory post vote pints?

That's one way to address voter apathy!

A stout I did with hefeweizen yeast:

BrewMan13 said:

A stout I did with hefeweizen yeast:

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I've thought of trying this. How'd it turn out?

ElJefeBrews said:

I've thought of trying this. How'd it turn out?

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It's a very drinkable stout, but I was hoping for more prominent banana notes. I used wyeast 3068, pitched with no starter, and fermented at 74F (with some dips). I could smell major banana when it was fermenting, but not as much in the final product. Still very pleased with how it came out overall.

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Belgian IPA
Mostly Pils/Vienna and a little Aromatic
Cascade/centennial
Wyeast French Saison

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Gumballhead Clone

Wow! Dgaff. Looks like a tasty brew!

dgaff said:

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Belgian IPA
Mostly Pils/Vienna and a little Aromatic
Cascade/centennial
Wyeast French Saison

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Recipe share?
That glass looks delicious!

Northern Brewer Cream Ale. View attachment ImageUploadedByHome Brew1506639460.636406.jpg

jwalk4 said:

Recipe share?

That glass looks delicious!

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3 Gallon batch

Grain bill:

3.5 lbs Pils. (46.7 %)
3.5 lbs Vienna. (46.7%)
0.5 lbs Aromatic (6.7%)

Hop Schedule:

1 oz Cascade (6.9% aa) @ FWH
1 oz Centennial (8.9% aa) @ 5 min
2 oz Cascade (6.9% aa) @ Flameout
1 oz Centennial (8.9% aa) @ Flameout
1 oz Centennial (8.9% aa) Dry Hop ~ 7 days (added after vigorous fermentation ended)

Yeast:
1 smack pack Wyeast 3711 French Saison

OG: 1.058
FG: 1.002

7.3% ABV

Used distilled water for strike & sparge

Added 3 grams Calcium Chloride and 3 grams Gypsum to the mash @ 1.3 Qt/lb

Forced carbonated ~ 2.8 volumes CO2

Let me know if you brew it!

BrewMan13 said:

A stout I did with hefeweizen yeast:

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ElJefeBrews said:

I've thought of trying this. How'd it turn out?

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Hmm... banana oatmeal stout. I think I'm brewing this weekend.

Homebrewed centennial brown ale/bitter made with dry kolsch yeast

Authentic German homebrew, from a can.

dgaff said:

3 Gallon batch

Grain bill:

3.5 lbs Pils. (46.7 %)
3.5 lbs Vienna. (46.7%)
0.5 lbs Aromatic (6.7%)

Hop Schedule:

1 oz Cascade (6.9% aa) @ FWH
1 oz Centennial (8.9% aa) @ 5 min
2 oz Cascade (6.9% aa) @ Flameout
1 oz Centennial (8.9% aa) @ Flameout
1 oz Centennial (8.9% aa) Dry Hop ~ 7 days (added after vigorous fermentation ended)

Yeast:
1 smack pack Wyeast 3711 French Saison

OG: 1.058
FG: 1.002

7.3% ABV

Used distilled water for strike & sparge

Added 3 grams Calcium Chloride and 3 grams Gypsum to the mash @ 1.3 Qt/lb

Forced carbonated ~ 2.8 volumes CO2

Let me know if you brew it!

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Beauty. I'll update for sure!

BrewMan13 said:

It's a very drinkable stout, but I was hoping for more prominent banana notes. I used wyeast 3068, pitched with no starter, and fermented at 74F (with some dips). I could smell major banana when it was fermenting, but not as much in the final product. Still very pleased with how it came out overall.

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How long was your primary on that? I'm seriously considering brewing that, but with lots of banana flavor and some minute oats for extra body.

Blonde ale

50% Pale 2-row
25% Munich
25% Vienna

Cascase hops and 1968

Kölsch while BBQing a giant rib steak

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brewerJase said:

Kölsch while BBQing a giant rib steak

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Nice looking Kolsh!

My Lahodne Czech Pilsner.

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TEZCATLIPOCA Stout

first brew in two years cascade pale ale, homegrown cascade hops. used nugget pellet for bittering. two days on co2 and cant stop drinking it. Oh and the malt is going on 2 years old, kept in sealed containers. I didnt have much hope but one of the better ones.

and its the magic glass that doesnt pour out sideways

First real attempt at an IPA.



5.4%, Centennial, Chinook, Cascade hops. A little hazy, but not bad.

Barrel Aged Scotch ale for the win.

DrGMG said:

Barrel Aged Scotch ale for the win.

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I like that glass

DrGMG said:

Barrel Aged Scotch ale for the win.

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I like that glass