Ras Skipper
Active Member
Hi,
Made two batches of grape wine. The first on the 15th Sept' and the second on the 23rd. The second load stopped fermenting after about 10 days (1090- 1000)
The first batch is still bubling away (and its cloudy, whereas the other is nice and clear) The gavity is down to about 1002.
Also. Can I use pectolase at this late stage to help clear it?
(second batch had it added to it, but not the first)
Made two batches of grape wine. The first on the 15th Sept' and the second on the 23rd. The second load stopped fermenting after about 10 days (1090- 1000)
The first batch is still bubling away (and its cloudy, whereas the other is nice and clear) The gavity is down to about 1002.
Also. Can I use pectolase at this late stage to help clear it?
(second batch had it added to it, but not the first)