Hunt234
New Member
So, I brewed a batch of Oktoberfest style beer from my LHB store. This being my fourth brew, I figured I would forgo the instructions. No big deal right? I racked the wort to the fermenter, pitched the yeast, put the lid and airlock on.
Happy with myself, and the healthy buzz I had going, I cracked my 5th or so beer, and looked at the yeast packet on the counter. Lager yeast! whoops. Since I don't have the capability to keep it at lager temps while fermenting, I just figured I'd let it do its thing and see how it turned out. It fermented at around 68.
It's been three weeks now in the primary, and during the first few days it bubbled away just as I expected it to.
I guess my questions are: is this going to taste like crap? should I do anything special before I bottle? Any suggestions whatsoever would be helpful.
Thanks!!
Happy with myself, and the healthy buzz I had going, I cracked my 5th or so beer, and looked at the yeast packet on the counter. Lager yeast! whoops. Since I don't have the capability to keep it at lager temps while fermenting, I just figured I'd let it do its thing and see how it turned out. It fermented at around 68.
It's been three weeks now in the primary, and during the first few days it bubbled away just as I expected it to.
I guess my questions are: is this going to taste like crap? should I do anything special before I bottle? Any suggestions whatsoever would be helpful.
Thanks!!