NonServiam
Member
- Joined
- Apr 1, 2009
- Messages
- 20
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- Wyeast 1272
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.2
- Original Gravity
- 1.069
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 61.2
- Color
- 13.76
- Primary Fermentation (# of Days & Temp)
- 49 days
- Tasting Notes
- Strange but drinkable. The aroma really pops. Aspirin-like bitter aftertaste.
This was an experiment to see what Argentine Cascades are like, and also my first stovetop all-grain. The result is strange but drinkable. The aroma really pops. In retrospect, I would tone down the Argentine Cascades a bit -- as brewed, the aftertaste can have an almost aspirin-like bitterness.
[size=+2]Two Cascades IPA[/size]
[size=+1]14-B American IPA[/size]
Author: NonServiam
Date: 10/1/09
Size: 5.19 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 231.42 kcal per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
|===================#============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|======================#=========|
Color: 13.76 (6.0 - 15.0)
|=====================#==========|
Alcohol: 6.84% (5.5% - 7.5%)
|==================#=============|
Bitterness: 61.2 (40.0 - 70.0)
|===================#============|
[size=+1]Ingredients:[/size]
11.0 lb Maris Otter Pale
2 oz Chocolate Malt
2.0 lb American Caramel 10°L
0.5 lb 2-Row Carapils® Malt
1 oz Argentine Cascade (3.7%) - added during boil, boiled 60.0 min
1 oz Cascade (7.1%) - added during boil, boiled 60.0 min
0.5 oz Argentine Cascade (3.7%) - added during boil, boiled 30.0 min
0.5 oz Cascade (7.1%) - added during boil, boiled 30.0 min
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
0.5 oz Argentine Cascade (3.7%) - added during boil, boiled 10.0 min
0.5 oz Cascade (7.1%) - added during boil, boiled 10.0 min
1.0 ea WYeast 1272 American Ale II
0.5 oz Cascade (7.1%) - added dry to secondary fermenter
0.5 oz Argentine Cascade (3.7%) - added dry to secondary fermenter
[size=+1]Schedule:[/size]
00:03:00 Mash in - Liquor: 4.38 gal; Strike: 161.94 °F; Target: 150.0 °F
01:13:00 Batch Sparge - Untitled Sparge: 3.0 gal sparge @ 177.0 °F, 10.0 min; Total Runoff: 5.91 gal
[size=+1]Notes[/size]
Estimated IBUs calculated using the Tinseth boil time model with Tinseth gravity correction and Daniels pellet hops correction.
Kegged Nov 15, 2009, after 7 weeks in primary. Dry hopped with an eyeballed mixture of American and Argentine Cascades.
[size=-1]Results generated by BeerTools Pro 1.5.6[/size]
[size=+2]Two Cascades IPA[/size]
[size=+1]14-B American IPA[/size]
Author: NonServiam
Date: 10/1/09
Size: 5.19 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 231.42 kcal per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
|===================#============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|======================#=========|
Color: 13.76 (6.0 - 15.0)
|=====================#==========|
Alcohol: 6.84% (5.5% - 7.5%)
|==================#=============|
Bitterness: 61.2 (40.0 - 70.0)
|===================#============|
[size=+1]Ingredients:[/size]
11.0 lb Maris Otter Pale
2 oz Chocolate Malt
2.0 lb American Caramel 10°L
0.5 lb 2-Row Carapils® Malt
1 oz Argentine Cascade (3.7%) - added during boil, boiled 60.0 min
1 oz Cascade (7.1%) - added during boil, boiled 60.0 min
0.5 oz Argentine Cascade (3.7%) - added during boil, boiled 30.0 min
0.5 oz Cascade (7.1%) - added during boil, boiled 30.0 min
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
0.5 oz Argentine Cascade (3.7%) - added during boil, boiled 10.0 min
0.5 oz Cascade (7.1%) - added during boil, boiled 10.0 min
1.0 ea WYeast 1272 American Ale II
0.5 oz Cascade (7.1%) - added dry to secondary fermenter
0.5 oz Argentine Cascade (3.7%) - added dry to secondary fermenter
[size=+1]Schedule:[/size]
00:03:00 Mash in - Liquor: 4.38 gal; Strike: 161.94 °F; Target: 150.0 °F
01:13:00 Batch Sparge - Untitled Sparge: 3.0 gal sparge @ 177.0 °F, 10.0 min; Total Runoff: 5.91 gal
[size=+1]Notes[/size]
Estimated IBUs calculated using the Tinseth boil time model with Tinseth gravity correction and Daniels pellet hops correction.
Kegged Nov 15, 2009, after 7 weeks in primary. Dry hopped with an eyeballed mixture of American and Argentine Cascades.
[size=-1]Results generated by BeerTools Pro 1.5.6[/size]
