Can you share your experiences using temperature controllers with me?
My first attempt at controlling my lager fermentation via my refrigerator failed miserably. My fridge either sets itself at 40 degrees (too low) or 80 (too high).
To remedy, I'm going to have to get a temp controller to keep my temps constant.
Looking at morebeer and amazon, there are a ton of temp controllers to choose from... Any recommendations, things to watch out for?
My first choice is the Ranco digital temp controller from amazon. It's cheap! like 60 bucks and has some good ratings.
Many thanks,
Oh, and in the time being I've turned off the fridge put a bunch of ice in there. Not very scientific, but at this point anything between 50 and 70 will do.
My first attempt at controlling my lager fermentation via my refrigerator failed miserably. My fridge either sets itself at 40 degrees (too low) or 80 (too high).
To remedy, I'm going to have to get a temp controller to keep my temps constant.
Looking at morebeer and amazon, there are a ton of temp controllers to choose from... Any recommendations, things to watch out for?
My first choice is the Ranco digital temp controller from amazon. It's cheap! like 60 bucks and has some good ratings.
Many thanks,
Oh, and in the time being I've turned off the fridge put a bunch of ice in there. Not very scientific, but at this point anything between 50 and 70 will do.