JnJ
Well-Known Member
It's 6:15 am, 34 Degrees out, the grill is started and it's almost time to prep the brisket! A full day of smoking and beer.
orfy said:Oh noooooo.....Bird Flu.
Slow cooking at about 200°F with a nice dry rub. We are thinking about putting together a BBQ team to participate in some local cookoffs. Need to practice with the brisket, I'm use to pork shoulders.mysterio said:What are you doing with the brisket?
Yooper Chick said:It's -20 here right now, according to my thermometer. I have no idea what the wind chill is.
Worse yet- I think I'm coming down with the flu! I had a flu shot (as I always get one at the hospital where I work) but I think it's coming......
Sorry to hear you aren't feeing well. I hope you don't get TOO sick and you get better fast.Yooper Chick said:It's -20 here right now, according to my thermometer. I have no idea what the wind chill is.
Worse yet- I think I'm coming down with the flu! I had a flu shot (as I always get one at the hospital where I work) but I think it's coming......
Yooper Chick said:It's -20 here right now, according to my thermometer. I have no idea what the wind chill is.
Worse yet- I think I'm coming down with the flu! I had a flu shot (as I always get one at the hospital where I work) but I think it's coming......
Enter your email address to join: