Metsbrew
Well-Known Member
Do I do this at serving temp? I'm doing set it and forget it method. On the otherside if I would naturaly carb is room temp ok or should it be colder?
Force carbing
- Thread starter Metsbrew
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
If you are force carbing, you need to set the pressure depending on temperature and desired level of carbonation.
if you are naturally carbing, you are usiing the yeast, so room temp.
EDIT: here is a carbonation chart for you
if you are naturally carbing, you are usiing the yeast, so room temp.
EDIT: here is a carbonation chart for you
OP
OP
Metsbrew
Well-Known Member
Ok that's what I thought just wanted to make sure. I just got my kegs in the mail last week i'm excited to use them this weekend.
