EoinMag
Well-Known Member
Ok so this is my first foray into brewing apart from a simple wine kit (I've done and a few beers), which was err drunk out of the bucket, and used to cook, over the space of about two weeks
These wines I've done are all from fresh fruit, raisins, or self pressed cider. Some of them have been on since January and are in secondary, all have been reracked at least once, in another month or so I'll rack again and take the fruits out.
Banana Wine, this is one of the last ones to have been put on, it might need more enzyme to be added, I only got that recently and all brews were at least a month old when it was added as I boiled most of them originally for extraction.
The one back and centre is an apfelwein, with honey, sugar, dried cranberries, dried prunes, raisins, orange segments and lemon segments added.
I'm really happy with the fantastic colour that the plum wine is taking on since I added the pectic enzyme.
Here're my black tea wine in front and grapefruit wine at back.
I still have a few months on these, I am learning patience (no not really I just discovered that if I put them in the attic that I have to pull the ladder down and it's a lot of work to look at them daily )
These wines I've done are all from fresh fruit, raisins, or self pressed cider. Some of them have been on since January and are in secondary, all have been reracked at least once, in another month or so I'll rack again and take the fruits out.
Banana Wine, this is one of the last ones to have been put on, it might need more enzyme to be added, I only got that recently and all brews were at least a month old when it was added as I boiled most of them originally for extraction.
The one back and centre is an apfelwein, with honey, sugar, dried cranberries, dried prunes, raisins, orange segments and lemon segments added.
I'm really happy with the fantastic colour that the plum wine is taking on since I added the pectic enzyme.
Here're my black tea wine in front and grapefruit wine at back.
I still have a few months on these, I am learning patience (no not really I just discovered that if I put them in the attic that I have to pull the ladder down and it's a lot of work to look at them daily )