- Recipe Type
- All Grain
- Yeast
- W-34/70 (washed)
- Yeast Starter
- 4 litre (chilled/decanted)
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 44.6
- Color
- 4.7
- Primary Fermentation (# of Days & Temp)
- 10 @ 45
- Secondary Fermentation (# of Days & Temp)
- 7 @ 68
- Additional Fermentation
- lager @ 33 degrees
- Tasting Notes
- dry, clean finish, slight grainy taste, good bitterness
9.5# Weyerman pilsner
1.25 # cara-pils
0.5# crystal 15
1 oz Tettnang 90 mins
1 oz Tettnang 45 mins
1 oz Tettnang 15 mins
1 oz Tettnag 6 mins
45 mins @ 146
45 mins @ 158
15 mins @170
Nice beer; clearer than the picture on my camera phone shows!
1.25 # cara-pils
0.5# crystal 15
1 oz Tettnang 90 mins
1 oz Tettnang 45 mins
1 oz Tettnang 15 mins
1 oz Tettnag 6 mins
45 mins @ 146
45 mins @ 158
15 mins @170
Nice beer; clearer than the picture on my camera phone shows!
