mac25663
Member
first of all im drinking my first batch and largely thanks to all you folks and john palmer it is an excellent wheat beer, thank you guys your great!!!!!!!
my question is that im going to brew a rasberry wheat from midwest (5th batch) and i'd like some input. i read that most of beers taste comes from what you do in your boil, yet on a rasberry recipe on this site one person sais they secondary on fresh rasberrys. good idea or bad? also the kits instructions say that ill add rasberry extract when bottling...??? wont the yeast just consume the sugars or did i misunderstand? im really trying to figure out how to put different tastes in my wheats.
also here is something you pros are going to laugh at me for, no matter how many times i read how to use a hydrometer i cant get it. i learn by example sometimes and i guess that this is one of those things. my hydro- tells me % balling etc. but i cant figure out og and fg pretty stupid right any suggestions?
my question is that im going to brew a rasberry wheat from midwest (5th batch) and i'd like some input. i read that most of beers taste comes from what you do in your boil, yet on a rasberry recipe on this site one person sais they secondary on fresh rasberrys. good idea or bad? also the kits instructions say that ill add rasberry extract when bottling...??? wont the yeast just consume the sugars or did i misunderstand? im really trying to figure out how to put different tastes in my wheats.
also here is something you pros are going to laugh at me for, no matter how many times i read how to use a hydrometer i cant get it. i learn by example sometimes and i guess that this is one of those things. my hydro- tells me % balling etc. but i cant figure out og and fg pretty stupid right any suggestions?