Damn brandy

im new at this but how come i read your threads and it takes a year to make wine but i dont understand racking what is that* i* well my wife makes me wine she dont drink it only i do ours turns to brandy in 4 to 5 months its strong im after the flavor i got my beer to get drunk on!!! what why how please help

Racking means you move it from one fermentor to the next. It helps to get it off the yeast after awhile and provide a fresh enviornment. Wine doesn't really take a year to make, it can be done faster. But if you want good wine, it takes patience.

I myself don't make wine, but I'm sure others can fill you in on the exact process.

I'm not really sure what you're after. You sent me a recipe for peach wine (that you call brandy). By definition, brandy is a distilled beverage. Otherwise, you're making wine. Generally, wine does take a long time to mature, but some varieties mature faster than others (do a search for "apfelwein" for a rather quick one).

A point to ponder: it is much easier to read sentences constructed with capital letters and punctuation than those without.

You can make decent tasting wine in as little as 1 to 2 weeks but it wont be clear and it wont be to its full potential..... extra time to rack it and age it just make it better.

OP: Can you phrase that as a question???

And Yuri is correct, brandy is a distilled liquor. Wine doesn't just miraculously turn into brandy if you leave it sitting around. Most domestic beers are 4-9% ABV, wine is typically around 12% ABV (7.5-15% according to the FDA definitions). Brandy is generally 40-45% ABV. Even the hardiest turbo yeast strains can't hit much above 22% ABV.