jamesnsw
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- Mar 2, 2009
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I'm wanting to do a maibock, and am not sure what yeast to use. I will be able to get mid 60's temperatures, maybe into the upper 50's with a swamp cooler, but I'm not willing to bank on it.
I'd love to use Pacman like for Dead Guy, but don't have access to it. My other thoughts are to use an alt or kolsch yeast, or even the San Francisco Lager (WLP810). Also considering Papazian's Cry Havok.
What are your thoughts or experiences?
I'd love to use Pacman like for Dead Guy, but don't have access to it. My other thoughts are to use an alt or kolsch yeast, or even the San Francisco Lager (WLP810). Also considering Papazian's Cry Havok.
What are your thoughts or experiences?