Righlander
Well-Known Member
I'm trying to make an IPA this is the recipe.
Anthem IPA Ingredients (for 5 gallons)
8lbs Pale Malt LME
3lbs Marris Otter Grain
.5lb crystal 60
1oz Nugget Hops AA 11.2% 60 mins
.5oz Galena AA 12.2% 60 mins
.5oz Galena AA 12.2% 30 mins
.5oz Cascade Hops AA 5.1% 30 mins
.5oz Cascade Hops AA 5.1% 15 Mins
1oz Cascade Hops AA 5.1% 0 mins
1oz Cascade hops AA 5.1% (Dry Hop)
11.5g Safale us-05 Yeast Pitch temp 79f
1 cup Dextrose for Priming
SG: 1.061
FG: 1.018
now, it only came out 5.8%. so i only added 1 ounce cascade for dry hopping.
I was going to add 2oz cascade but since the ABV was lower than i though it would be i was thinking 2oz might be too much for dry hop.
what do u guys think? should i add the other ounce of cascade to secondary? it tasted really nice at transfer to secondary.
Anthem IPA Ingredients (for 5 gallons)
8lbs Pale Malt LME
3lbs Marris Otter Grain
.5lb crystal 60
1oz Nugget Hops AA 11.2% 60 mins
.5oz Galena AA 12.2% 60 mins
.5oz Galena AA 12.2% 30 mins
.5oz Cascade Hops AA 5.1% 30 mins
.5oz Cascade Hops AA 5.1% 15 Mins
1oz Cascade Hops AA 5.1% 0 mins
1oz Cascade hops AA 5.1% (Dry Hop)
11.5g Safale us-05 Yeast Pitch temp 79f
1 cup Dextrose for Priming
SG: 1.061
FG: 1.018
now, it only came out 5.8%. so i only added 1 ounce cascade for dry hopping.
I was going to add 2oz cascade but since the ABV was lower than i though it would be i was thinking 2oz might be too much for dry hop.
what do u guys think? should i add the other ounce of cascade to secondary? it tasted really nice at transfer to secondary.