jmm20010
Active Member
I just put this one yesterday.
7 lbs Pilsner(light) Malt extract
1 lb American Pale 2-Row malt
4oz Cascade pellets (bittering)
4oz Cascade pellets(aroma)
4oz Cascade whole(dry-hop)
Wyeast 1056
Ill be fermenting for 28 days and then bottling and conditioning for 3 weeks.
7 lbs Pilsner(light) Malt extract
1 lb American Pale 2-Row malt
4oz Cascade pellets (bittering)
4oz Cascade pellets(aroma)
4oz Cascade whole(dry-hop)
Wyeast 1056
Ill be fermenting for 28 days and then bottling and conditioning for 3 weeks.
