woodenbuick
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- Mar 9, 2009
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I bought a new 5 burner gas stove last weekend and got up early this morning to see if I could make beer on it.
Aside from making the house humid as heck, the stove and its "Power Burner" will bring the wort to a roiling boil in about 15 minutes from 170 degrees.
I started with 3 gallons of tap water last night and it went from 80 - boiling in about 30 minutes.
No more cooking outside in the broiling sun for me.
Aside from making the house humid as heck, the stove and its "Power Burner" will bring the wort to a roiling boil in about 15 minutes from 170 degrees.
I started with 3 gallons of tap water last night and it went from 80 - boiling in about 30 minutes.
No more cooking outside in the broiling sun for me.