Evan
Well-Known Member
- Joined
- Jan 14, 2007
- Messages
- 383
- Reaction score
- 1
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- yes
- Batch Size (Gallons)
- 6.25
- Original Gravity
- 1.071
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 75
- IBU
- 70
- Color
- 7.7
- Primary Fermentation (# of Days & Temp)
- 18
- Tasting Notes
- (38/50) & (40/50)
This is the first beer i ever entered into a competition (Kentucky State Fair). Its and American IPA and i really loved how it turned out.
Grain:
12 lbs American 2-row 1.5L
2.5 lbs Vienna 3.5L
0.5 lbs CaraPils 2L
0.5 lbs Crystal 20L
0.5 lbs Crystal 60L
Hops:
1.25 oz Magnum 14% @ 60 min.
0.5 oz Amarillo 8% @ 20 min.
0.5 oz Centennial 9.7% @ 20 min.
0.5 oz Simcoe 12% @ 10 min.
1.0 oz Amarillo 8% @ 10 min.
0.5 oz Centennial 9.7% @ 5 min.
0.5 oz Simcoe 12% @ 5 min.
1.0 oz Amarillo 8% @ 1 min.
2.5 oz Cascade Dry Hop
Mash @ 154 for 60 minutes
Boil 75 minutes, start adding hops at 60 minutes left.
This beer turned out really well. I use Tinseth for IBU's (70 IBU's), i think if you use Rager its something like 90 IBU's but it doenst seem like it. this is a big American IPA that probably cuts it close to style. if you feel the IBU's are to high, drop the magnum down some. but i wouldn't change a thing.
In the Overall Impression's on my score sheets both mentioned it being very well balanced and BIG, haha.
I hope if you brew it you enjoy it as much as I have. And if you brew it, shoot me a PM or reply here and let me know what you think! i have half a keg left, and i'll be taking some of it to the next LAGERS meeting here in Louisville if it makes it to the 21st of September.
Grain:
12 lbs American 2-row 1.5L
2.5 lbs Vienna 3.5L
0.5 lbs CaraPils 2L
0.5 lbs Crystal 20L
0.5 lbs Crystal 60L
Hops:
1.25 oz Magnum 14% @ 60 min.
0.5 oz Amarillo 8% @ 20 min.
0.5 oz Centennial 9.7% @ 20 min.
0.5 oz Simcoe 12% @ 10 min.
1.0 oz Amarillo 8% @ 10 min.
0.5 oz Centennial 9.7% @ 5 min.
0.5 oz Simcoe 12% @ 5 min.
1.0 oz Amarillo 8% @ 1 min.
2.5 oz Cascade Dry Hop
Mash @ 154 for 60 minutes
Boil 75 minutes, start adding hops at 60 minutes left.
This beer turned out really well. I use Tinseth for IBU's (70 IBU's), i think if you use Rager its something like 90 IBU's but it doenst seem like it. this is a big American IPA that probably cuts it close to style. if you feel the IBU's are to high, drop the magnum down some. but i wouldn't change a thing.
In the Overall Impression's on my score sheets both mentioned it being very well balanced and BIG, haha.
I hope if you brew it you enjoy it as much as I have. And if you brew it, shoot me a PM or reply here and let me know what you think! i have half a keg left, and i'll be taking some of it to the next LAGERS meeting here in Louisville if it makes it to the 21st of September.