I am thinking of brewing this for my next beer for a nice, refreshing summer ale. How does it look? Any recommendations/changes I should make?
Batch Size- 5 Gal
Boil Size- 6 Gal
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 %
1.00 lb Honey Malt (25.0 SRM) Grain 11.11 %
1.00 oz Hallertauer Mittelfrueh [3.90 %] (60 min) Hops 14.6 IBU
1 tsp Irish Moss (Boil 10.0 min) Misc
1.00 items Oregon Apricot Puree (Secondary 14.0 days) Misc
1 Pkgs Northwest Ale (Wyeast Labs #1332)
Thanks!
Batch Size- 5 Gal
Boil Size- 6 Gal
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 %
1.00 lb Honey Malt (25.0 SRM) Grain 11.11 %
1.00 oz Hallertauer Mittelfrueh [3.90 %] (60 min) Hops 14.6 IBU
1 tsp Irish Moss (Boil 10.0 min) Misc
1.00 items Oregon Apricot Puree (Secondary 14.0 days) Misc
1 Pkgs Northwest Ale (Wyeast Labs #1332)
Thanks!