How close are most of these recipes to the real thing?
I and loading these recipes into Promash and just wondered what criteria BYO used to publish these recipes.
The ones I am looking at are the following
Abita Turbo Dog - local to me.
Beamish Stout
Bell Best Brown
Full Sail Amber
Cambridge Amber
Artic Red
Afican Amber
alaskan Amber
Tommyknocker Imperial Nut Brown
Carolina Nut Brown
Fullers Porter
Fullers ESB
Can you tell which style I like??
Any comments will be appreciated
I and loading these recipes into Promash and just wondered what criteria BYO used to publish these recipes.
The ones I am looking at are the following
Abita Turbo Dog - local to me.
Beamish Stout
Bell Best Brown
Full Sail Amber
Cambridge Amber
Artic Red
Afican Amber
alaskan Amber
Tommyknocker Imperial Nut Brown
Carolina Nut Brown
Fullers Porter
Fullers ESB
Can you tell which style I like??
Any comments will be appreciated